CSA Week 22: A Day Late Edition
We had carnival squash! Carnival squash is the best. So I decided to make stuffed squash. I ground together some stale bread ends, ricotta cheese, an apple, a couple of eggs, herbs from the garden, chickpeas, and roasted garlic, and used all this for stuffing. When they came out of the oven, I topped them with marinara sauce.
Made a couple of dinner salads with an apple and some of the lettuce. Dressed those with the dill sauce as well.
Everything got a heavy dose of salt, pepper, and Parmesan cheese.
Took the collard greens and the carrots and cooked them with green onions, garlic, thyme from my garden, salt, pepper, paprika, and pinto beans. Used some veggie broth to help it along.
Dessert was apple crisp, using what was left of this week’s apples.