With St. Patrick’s Day coming up on Sunday, now’s a good time to rethink the traditional approach to the Irish high holiday and give a second look at what all that boozing really does to your body.
The best tips from a recent post to the Bytesize Science YouTube channel: “One beer, one glass of wine or one ounce of distilled liquor per hour increases your [blood-alcohol content] by about 0.03 percent,” and eating protein after hitting the sauce can help delay the effects and slow down the buzz if you’ve had a bit too much.
It’s also the drug that most chronic abusers start with, given its ubiquitousness in most western societies. A study published last August in The Journal of School Health found that alcohol use is so pervasive that it is the real “gateway drug,” and not marijuana as many have believed going back decades.
But what is it about the stinging elixir that has humans to inexorably hooked, and what exactly are the immediate physical consequences of going overboard? We’ll let science break it down in the video below.
This video was published to YouTube on Wednesday, March 13, 2013.
Stephen C. Webster is the senior editor of Raw Story, and is based out of Austin, Texas. He previously worked as the associate editor of The Lone Star Iconoclast in Crawford, Texas, where he covered state politics and the peace movement’s resurgence at the start of the Iraq war. Webster has also contributed to publications such as True/Slant, Austin Monthly, The Dallas Business Journal, The Dallas Morning News, Fort Worth Weekly, The News Connection and others. Follow him on Twitter at @StephenCWebster.
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