A series of lab tests conducted by Consumer Reports finds that most ground turkey tested was contaminated by the kinds of fecal bacteria that can sicken humans who eat it.
A full 69 percent of samples contained enterococcus bacteria, while 60 percent had escherichia coli, both of which are associated with fecal contamination. Most of the contaminated samples contained antibiotic resistant bacteria, too — a growing concern for major factory farms where birds are fed drugs to keep diseases from spreading.
The consumer watchdog criticized the U.S. Department of Agriculture’s (USDA) standards for salmonella, particularly for facilities where turkey is processed.
Citing multiple turkey recalls issued by Cargill Meat Solutions Corp. in 2011 in response to a salmonella outbreak that sickened over 130 people, the magazine noted that a package of turkey from Cargill’s facility in Springdale tested positive for antibiotic-resistant salmonella more than a year after the recalls.
Turkey that was raised “organic” or not given antibiotics, they found, generally had less bacterial contamination.
Thankfully, avoiding poop-laced turkey burgers isn’t that difficult. Consumer Reports recommends buying turkey labeled “organic” or “no antibiotics,” and making sure it cooks all the way through by using a meat thermometer.
Stephen C. Webster is the senior editor of Raw Story, and is based out of Austin, Texas. He previously worked as the associate editor of The Lone Star Iconoclast in Crawford, Texas, where he covered state politics and the peace movement’s resurgence at the start of the Iraq war. Webster has also contributed to publications such as True/Slant, Austin Monthly, The Dallas Business Journal, The Dallas Morning News, Fort Worth Weekly, The News Connection and others. Follow him on Twitter at @StephenCWebster.
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