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Brewers and vintners brace for climate change

By Planetsave
Saturday, October 19, 2013 13:21 EDT
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A woman tastes wine during the Vinexpo trade fair in Bordeaux, southwestern France, on June 17, 2013. (AFP)
 
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Today’s suds are an endangered species, says Willy Blackmore, food editor for TakePart. (Photo: Cafe Bink, Carefree, Arizona.)So are the grapes and wines of the 20th century. Blackmore relates the phenomena to the power of climate change. The geography…

 
 
 
 
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