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Ethiopia’s teff grain set to be world’s next ‘super-food’

By Agence France-Presse
Saturday, March 1, 2014 23:21 EDT
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Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practised by Ethiopian farmers for centuries. The crop, mostly grown in the Horn of Africa, is a key part of the…



Agence France-Presse
Agence France-Presse
AFP journalists cover wars, conflicts, politics, science, health, the environment, technology, fashion, entertainment, the offbeat, sports and a whole lot more in text, photographs, video, graphics and online.
 
 
 
 
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