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New cookbook seeks to turn tide on insect cuisine

By Reuters
Saturday, May 17, 2014 8:52 EDT
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Fried grasshoppers and mealworms on couscous are plated up during a cooking wokshop dedicated to the use of insects in modern cooking, in Sittard, the Netherlands
 
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New cookbook seeks to turn tide on insect cuisine (via Reuters TV)

A new Dutch cookbook aims to get foodies thinking about insects as a valuable source of nutrition. Filled with dozens of recipes like grasshopper chap tjoy and cupcakes filled with mealworms, the book contains everything you need to know about cooking…



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