Kangaroo brains on menu as first Aussie cookbook using native ingredients is released

By Agence France-Presse
Friday, May 30, 2014 6:40 EDT
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Kangaroo brains on menu as first Aussie cookbook goes on show (via AFP)

If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there’s a cookbook in Australia just for you. The “English and Australian Cookery Book” — hailed as the country’s first recipe book using…

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