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Researcher: More chocolate consumption linked with more Nobel prizes

The more chocolate people in a country eat, the more Nobel prize winners the country produces per capita, according to a note published Thursday in the prestigious New England Journal of Medicine. Flavonoids, antioxidants found in cocoa, green tea, red wine and some fruits, appear “to be effective in slowing…

Study: Eating chocolate weekly lowers risk of stroke in men

Eating a standard chocolate bar every week could lower a man’s risk of having a stroke in later life by 17%, according to a new study. It suggests that eating even more chocolate could reduce risks even further. Previous studies have found links between eating moderate amounts of cocoa-rich chocolate and protection…