Quantcast
Home » Topics » cruciferous vegetables

Study: women who ate broccoli more likely to survive breast cancer

Chinese women who ate cabbage, broccoli and leafy greens saw improved survival rates after breast cancer than women who did not eat these cruciferous vegetables, said a US study presented on Tuesday. The findings came from data on 4,886 Chinese breast cancer survivors age 20-75 who were diagnosed with stage…

Google+