Research to be published in the May issue of the Journal of Psychopharmacology has found cocoa polyphenols have a positive impact on mood in healthy individuals. “To our knowledge, this is the first randomized, controlled trial to substantiate the effects of cocoa polyphenols on positive mood states in a non-clinical…
Eating a standard chocolate bar every week could lower a man’s risk of having a stroke in later life by 17%, according to a new study. It suggests that eating even more chocolate could reduce risks even further. Previous studies have found links between eating moderate amounts of cocoa-rich chocolate and protection…
Australian researchers have found that eating a block of dark chocolate daily over 10 years has “significant” benefits for high-risk cardiac patients and could prevent heart attacks and strokes. A study of 2,013 Australians conducted at Melbourne’s Monash University found that the consumption of 100 grams (3.5 ounces) of chocolate…