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CSA Week 10: Pesto and Gazpacho, But Different Edition
CSA Week #10 Dinner #1 Made some cornbread. Cooked some pinto beans until they were soft. Cut up onions, green peppers, and hot peppers, browned them a little on the stove with some garlic, salt and pepper. Added the beans and some veggie broth, as well as chili…
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