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Author Michael Pollan: ‘If you’re letting a corporation cook it, the odds are you’re not getting healthy food’

JEFFREY BROWN: And finally tonight, what are you having for dinner? Where did it come from? And, most relevant to our topic today, did you prepare it, cook it, yourself? Michael Pollan has been exploring all things food in a series of books. His latest is “Cooked: A Natural History…

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