Up to half of all the food produced in the world — two billion tonnes of it — is thrown away, according to a report published on Thursday. The waste is caused by poor infrastructure and storage facilities in the developing world, and “buy-one-get-one-free” offers, and the fussiness of consumers…
Figures from the Institution of Mechanical Engineers show as much as 2bn tonnes of food never makes it on to a plate As much as half of all the food produced in the world – equivalent to 2bn tonnes – ends up as waste every year, engineers warned in a…