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Americans lift their beloved mac-and-cheese to new heights

Joining the queue at the CapMac food truck in downtownWashington one sunny lunch hour, Rebecca Harman sums up what’s so special about macaroni and cheese, one of America’s top national dishes. “It’s hot, it’s rich and its heavy,” said Harman, a government employee, waiting for her high-carbohydrate serving of pasta laden with melted cheese.…

Pat Robertson: Is ‘mac and cheese’ for Thanksgiving ‘a black thing?’

In the mind of Pat Robertson, macaroni and cheese is exclusively just for African-Americans. The 700 Club host shared his interesting perspective and curiosity Wednesday morning, asking co-host Kristi Watts (who is black) about the famous dish after her interview with Condoleezza Rice revealed that the former Secretary of State said…

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