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Eating seafood linked to longer lifespan: study
People age 65 and older who eat fish may live an average of two years longer than people who do not consume the omega-3 fatty acids found mainly in seafood, a US study suggested on Monday. People with higher levels of omega-3 fatty acids also had an overall risk of…
Eating fish boosts heart health in young women
WASHINGTON — Women of childbearing age can reduce their risk of heart problems by regularly eating fish rich in omega 3 fatty acids, said a Danish study out Monday. The study is the first to examine younger women, age 15-49, and determine whether fish in their diet has a real…
Study: Fish oil doesn’t help heart rhythm problem
Eating fish is good for the heart, but taking omega-3 fish oil supplements did not prevent flare-ups of a common heart rhythm problem as doctors hoped it would, researchers reported Monday It was the first large, well-done study to test omega-3 capsules for atrial fibrillation, when the heart quivers instead…
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