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Seaweed linked to post-menopause cancer risk
A Japanese study Wednesday said regular seaweed consumption among post-menopausal women heightened their risk of developingthyroid cancer, linking it to iodine in the macrobiotic food. A 14-year national survey of nearly 53,000 Japanese women, aged between 40 and 69, found that the group reported 134 thyroid cancer cases, including 113 cases of papillary…
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