Fries, crunchy, salty, tasty fried sticks of potato are claimed both by Belgium and France as the product of their national gastronomic genius but the true origins are shrouded in popular folklore. “Fries, they are the orphan of street cooking, of low birth. That is why it’s hard to establish…
By Nora Eisenberg
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By Amanda Marcotte
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By Amanda Marcotte
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