Vegan and vegetarian Starbucks aficionados are aghast at recent revelations that the company replaced an artificial dye in its Strawberry Frappucino with cochineal extract. The dye, an approved food additive, is made from the crushed shells of cochineal beetles, which vegans and many vegetarians eschew as part of their dietary…
By Ana Marie Cox, The Guardian
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By Amanda Marcotte
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By Amanda Marcotte
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