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Red meat boosts risk of dying young: study

WASHINGTON — Eating a portion of processed red meat daily can boost a person’s risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday. While the research by Harvard University experts offers more evidence that eating red meat…

Red meat lovers have more kidney cancer

NEW YORK (Reuters Health) – People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study. Researchers found that middle-aged adults who ate the most red meat were 19 percent more likely to be diagnosed with kidney cancer…