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Pacific sharks see mass decline despite fishing, finning limits over soup demand
Pacific stocks of the oceanic whitetip shark, a favourite of fin soup enthusiasts, sank by as much as 17 percent a year between 1995 and 2010 despite catch and finning limits, a study said Wednesday. And the north Pacific blue shark, also sought after by Asian chefs, showed a worrying…
Threatened shark species turning up in U.S. restaurants
WASHINGTON — Threatened shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing. Thirty-three different species of sharks turned up in samples collected in 14 cities and analyzed at Stony Brook University’s…
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