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Fried food raises stroke risk in older women

Older women who eat high amounts of the kind of fat found in fried foods and baked goods face a greater risk of stroke than women who eat lower fat diets, a US study suggested. However, aspirin use could cut those risks, said the researchers from University of North Carolina…

Olive oil could lower stroke risk: study

WASHINGTON — Older people who eat olive oil have a lower risk of stroke than those who do not, suggested a study of more than 7,000 French people that was published Wednesday in the United States. Researchers at the National Institute of Health and Medical Research in Bordeaux, France followed…

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