The green beans are fresh, the broccoli crunchy and the baby corn sweet, but having failed “cosmetic” tests of international supermarkets, the Kenyan-grown food was hurled out as waste. On Tuesday however, vegetables considered too ugly for shop-shelves were served at a special dinner for some 100 global environment ministers…
By Amanda Marcotte
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By Harry Enten, The Guardian
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By Amanda Marcotte
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