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Food Saturdays: Tempeh Stew
This is a dish that turned out better than I’d hoped: tempeh stew, which I served with buttermilk mashed potatoes and cornbread. I cobbled it together from a bunch of different recipes I found online, but the real key is really dousing the tempeh in worcestershire sauce before adding in any…
CSA Week 2: Tempeh Edition
CSA Week #2 My CSA has really started to take it to the next level. This year, on top of the eggs/fruit/vegetables options, we also can add tempeh, coffee, cashew milk, and cheese. I’m not the biggest fan of nut milk, so I skipped that and the cheese (mostly the…
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