Home » Topics » BPÃ

‘Sir, would you like your food poisoned or non-poisoned?’

Why is that cashier wearing gloves? That nice young fellow with the tattoo on his forearm and the earring;  that smiling, “Hi how are you today, beautiful day out, I like your shirt” cashier—why is he wearing gloves as he handles my groceries? The others aren’t wearing gloves. I ask him…

BPA spikes 1,200 percent after eating canned soup: study

WASHINGTON — People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 percent compared to those who ate fresh soup, US researchers said on Tuesday. The randomized study, described as “one of the first to quantify BPA levels in humans…

>