People age 65 and older who eat fish may live an average of two years longer than people who do not consume the omega-3 fatty acids found mainly in seafood, a US study suggested on Monday.
WASHINGTON — Women of childbearing age can reduce their risk of heart problems by regularly eating fish rich in omega 3 fatty acids, said a Danish study out Monday.
Eating fish is good for the heart, but taking omega-3 fish oil supplements did not prevent flare-ups of a common heart rhythm problem as doctors hoped it would, researchers reported Monday
