Red meat boosts risk of dying young: studyWASHINGTON — Eating a portion of processed red meat daily can boost a person's risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday. Mar 13, 2012
Red meat lovers have more kidney cancerNEW YORK (Reuters Health) - People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study. Dec 29, 2011
