When the COVID-19 pandemic hit in 2020, struggling Michiganders who had lost jobs watched as their bank accounts dwindled.
As the world around them was engulfed by sickness and death, they saw their savings — often built over years — being depleted while they attempted to put food on their tables and pay their rent or mortgage on time. Finally, when there was close to nothing left, they turned to the Food Bank Council of Michigan. There, they received assistance applying for benefits through the federal Supplemental Nutrition Assistance Program (SNAP).
“It was months down the line, when they’d exhausted all the resources they’d had, that they came to us; they thought they weren’t eligible [for food assistance] because they had money in their bank account,” said Anna Almanza, the director of policy and SNAP outreach at the Food Bank Council of Michigan.
While many of those Michiganders would likely have been eligible to access food assistance when they had savings, the belief that they weren’t came after years of that largely being true.
...