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Brewers and vintners brace for climate change

Planetsave

19 Oct 2013 at 13:21 ET                   

Today’s suds are an endangered species, says Willy Blackmore, food editor for TakePart. (Photo: Cafe Bink, Carefree, Arizona.)So are the grapes and wines of the 20th century. Blackmore relates the phenomena to the power of climate change. The geography…

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David Lynch
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