Brewers and vintners brace for climate change
Don't miss stories. Follow Raw Story!
Today’s suds are an endangered species, says Willy Blackmore, food editor for TakePart. (Photo: Cafe Bink, Carefree, Arizona.)So are the grapes and wines of the 20th century. Blackmore relates the phenomena to the power of climate change. The geography…
Next on Raw Story >
By commenting, you agree to our terms of service and to abide by our commenting policy.
Read Comments - Join the Discussion
SIGN UP FOR OUR NEWSLETTER