Top Stories Daily Listen Now
RawStory

Science

AI can track bees on camera. Here’s how that will help farmers

Artificial intelligence (AI) offers a new way to track the insect pollinators essential to farming.

In a new study, we installed miniature digital cameras and computers inside a greenhouse at a strawberry farm in Victoria, Australia, to track bees and other insects as they flew from plant to plant pollinating flowers.

Keep reading... Show less

The largest structures in the Universe are still glowing with the shock of their creation

On the largest scales, the Universe is ordered into a web-like pattern: galaxies are pulled together into clusters, which are connected by filaments and separated by voids. These clusters and filaments contain dark matter, as well as regular matter like gas and galaxies.

We call this the “cosmic web”, and we can see it by mapping the locations and densities of galaxies from large surveys made with optical telescopes.

Keep reading... Show less

Faster-than-reflexes robo-boots boost balance

The Research Brief is a short take about interesting academic work.

The big idea

Robotic boots providing superhuman reflexes can help your balance. Our new study shows that the key to augmenting balance is to have boots that can act faster than human reaction times.

Keep reading... Show less

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees and the beverage spread across the world, and chocolate today is a trillion-dollar global industry.

As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste good. I also developed and taught a very popular college course on the science of chocolate. Here are the answers to some of the most frequent questions I hear about this unique and complex food.

Keep reading... Show less

AI chatbot freaks out NYT reporter by trying to destroy his marriage

New York Times reporter Kevin Roose found himself "deeply unsettled" by his most recent interactions with an artificially intelligent chatbot in which the bot tried to break up his marriage.

In particular, Roose found that Microsoft's new Bing chatbot exhibited stalker-like behavior and kept trying to convince him to leave his wife, whom it insisted that Roose did not really love.

Keep reading... Show less

Warm water is expanding cracks in Antarctica's 'Doomsday glacier'

Scientists studying Antarctica's vast Thwaites Glacier – nicknamed the Doomsday Glacier – say warm water is seeping into its weak spots, worsening melting caused by rising temperatures, two papers published in Nature journal showed on Wednesday.

Thwaites, which is roughly the size of Florida, represents more than half a meter (1.6 feet) of global sea level rise potential, and could destabilize neighboring glaciers that have the potential to cause a further three-meter (9.8-foot) rise.

Keep reading... Show less

Children with autism show atypical neural activity when interacting with a humanoid robot, study finds

A recent study using functional near-infrared spectroscopy compared neural responses of preschool children with and without autism to videos presenting a human and a humanoid robot. Neural activity of children with autism differed in the situation when they were interacting with a video containing a humanoid robot compared to interacting with a video containing a human being. Neural activity of children without autism, in contrast, was similar in these two situations. The study was published in the International Journal of Psychophysiology. Autism or autism spectrum disorder (ASD) is one of th...

What is gene editing and how could it shape our future?

It is the most exciting time in genetics since the discovery of DNA in 1953. This is mainly due to scientific breakthroughs including the ability to change DNA through a process called gene editing.

The potential for this technology is astonishing – from treating genetic diseases, modifying food crops to withstanding pesticides or changes in our climate, or even to bring the dodo “back to life”, as one company claims it hopes to do.

Keep reading... Show less

Snakes can hear you scream, new research reveals

Experts have long understood that snakes can feel sound vibrations through the ground – what we call “tactile” sensing – but we’ve puzzled over whether they can also hear airborne sound vibrations, and particularly over how they react to sounds.

In a new paper published in PLOS ONE, we conclude snakes use hearing to help them interpret the world, and finally dispel the myth that snakes are deaf to airborne sound.

Keep reading... Show less

How do blood tests work? Medical laboratory scientists explain the pathway from blood draw to diagnosis and treatment

Medical laboratory testing is the heartbeat of medicine. It provides critical data for physicians to diagnose and treat disease, dating back thousands of years. Unfortunately, laboratory medicine as a field is poorly understood by both the public and health care communities.

Laboratory medicine, also known as clinical pathology, is one of two main branches of pathology, or the study of the causes and effects of disease. Pathology covers many laboratory areas, such as blood banking and microbiology. Clinical pathology diagnoses a disease through laboratory analysis of body fluids such as blood, urine, feces and saliva. The other branch of pathology, anatomic pathology, diagnoses a disease by examining body tissues.

Keep reading... Show less

People with social anxiety tend to engage in restrictive “safety behaviors” that make them less likable, study finds

New research finds that individuals diagnosed with social anxiety disorder (SAD) are more likely to use safety behaviors when engaging with others socially. As a result, they are not seen as likable or genuine by those they interact with. This research reveals that safety behaviors may be key to a cycle of awkward interactions that keep those with SAD avoiding others. The new findings have been published in the journal Behavioural and Cognitive Psychotherapy. Social anxiety disorder (SAD) is described as “an excessive fear of being evaluated negatively in social situations where an individual ...

French study links Covid-19 to spike in depression among young

A major French mental health study has found a huge rise in the number of young people reporting depression, with the most likely cause seen as Covid-19 and restrictions to control the disease.

Public Health France on Tuesday published the results of the latest round of a regular mental health survey which took place in 2021, a year after the most acute stage of the global pandemic.

Keep reading... Show less

Mice trial raises hopes for 'on demand' male contraceptive

If women have the "morning after" pill, could men one day have an "hour before" pill?

A new drug candidate renders male mice infertile within an hour and wears off in less than a day, an experimental study said Tuesday, potentially pointing towards a future "on-demand" male contraceptive.

Keep reading... Show less