Food Saturdays: Opening Up? Edition
A reader asked me on Formspring if I would take submissions for Food Saturdays. Usually, I say no to people asking if they can submit something (though once in a blue moon I'll ask someone to write something), because going through submissions and telling people no is above my pay grade here. But it seems like a harmless enough thing with these posts. I'd just ask that anyone submitting follow the format, including sending pictures and a casual walk-through of how they made it, with an emphasis on vegetarianism and as much local food as you can pull in.
Apr 30, 2011
