Although President Donald Trump was surrounded by farmers and ranchers while signing a pair of beef-related executive orders in the Oval Office on Friday, some critics cast doubt on their effectiveness—plus highlighted how one proposal could prove lethal for protected wolves.
Trump is facing high beef prices and the looming midterm elections. After meeting with Brazilian billionaire Joesley Batista, a key shareholder for JBS, the world’s largest meatpacker, the president last month paused tariffs on 300,000 metric tons of beef for 90 days to be sold at a discount. While signing the new orders on Friday, Trump signaled that the cheaper beef will be imported from Argentina, Brazil, and “a couple of other places.”
Trump’s latest orders are intended to appease the US cattle industry, which was angry about the August proclamation, by “cracking down on major meatpackers’ dominance of the industry and seeking to implement new labeling standards,” Politico explained. However, “it’s not clear whether any of the steps announced Friday will assuage ranchers’ concerns or have any impact in the short term, given that most of them would require regulatory changes or congressional action.”
Food & Water Watch (FWW) food policy director Rebecca Wolf said in a statement that “President Trump is on an apology tour after his deal to flood US markets with foreign-imported beef—it’s not working. Today’s executive orders will do nothing to reverse the last two years of Trump’s disastrous food policy.”
“Under his watch, consumer beef prices are at record highs, and ranchers can’t make ends meet, all while the multinational meat monopolies profit hand over fist,” she stressed. FWW found last month that while JBS reported $131.7 billion in revenue and $2.4 billion in profit, and fellow industry giant Tyson reported $82.65 billion in revenue and $681 million in profit, “prices are up 23% for choice beef, 24.2% for ground beef, 24.7% for ground chuck, and 25.2% for chuck roast.”
Wolf noted that “US agencies charged with protecting market competition sit on the sidelines, made toothless by Trump’s reckless job cuts,” pointing to thousands of staff reductions across the Agricultural Marketing Service, Department of Justice, the Federal Trade Commission, and threats to slash funding for the Department of Agriculture (USDA) Packers and Stockyards Division.
Since Congress repealed mandatory country-of-origin labeling (MCOOL) for beef and pork in 2015, FWW has been among those pushing for its restoration. Trump’s order directs Secretary of Agriculture Brooke Rollins, in consultation with the United States Trade Representative Jamieson Greer, to “review all statutory and regulatory authorities that may permit the establishment” of MCOOL for beef products, then issue or amend regulations, as permitted by law, and develop legislative recommendations.
As a diverse coalition that includes FWW circulates a “Label Our Beef” petition, Wolf said Friday that “it is clearer than ever that Congress must heed popular demand and restore mandatory country-of-origin labeling to give American producers an even playing field. And Trump must put his money where his mouth is and fund antitrust and fair trade enforcement to truly help American families and ranchers.”
While FWW declared that “Trump’s beef executive orders won’t help consumers or ranchers,” Angela Huffman, president and CEO of Farm Action, was more diplomatic, welcoming the language on MCOOL, meat processing, and Packers and Stockyards Act enforcement.
“These actions show the administration is listening to problems farmers and ranchers have raised for years, and we appreciate that,” Huffman said. “They move in the right direction, but stop short of the stronger reforms independent producers need.”
Farm Action supports legislation to restore MCOOL for beef, as well as Packers and Stockyards Act enforcement, but has argued that the latter “should be paired with stronger producer protections” and urged USDA “to reverse its planned rescission of the Inclusive Competition and Market Integrity rule, which would protect producers against undue prejudice, unjust discrimination, retaliation, and deceptive practices.”
As for the harm that Trump’s orders could do, one directs Secretary of the Interior Doug Burgum to “make a determination as to whether the gray wolf and the Mexican wolf have met the recovery criteria for delisting or downlisting under the Endangered Species Act (ESA) and, if he determines that the recovery criteria has been met,” begin the process to end protections.
In addition to working with other officials on a legislative recommendation to strip federal protections from wolves, Trump told Burgum to “engage with states to encourage them to delist gray wolves and Mexican wolves from any state-specific lists of protected species and to revise their standards” for killing the animals “to assist ranchers in combating predation.”
During an exchange in the Oval Office, Trump falsely suggested that ranchers can now shoot protected wolves.
Kitty Block, president and CEO of Humane World for Animals, responded Friday that “the war on wolves needs to end, not escalate. They remain absent from much of their historic range and vulnerable to the same cruel trophy hunting, recreational trapping, bounties, and other relentless killing that nearly wiped them out of the lower 48 states. Rolling back federal protections now—or setting that process in motion—would jeopardize decades of recovery and open the door for brutal killing.”
“Gray wolves are essential to healthy ecosystems, and decisions about their survival should be based on science, not political favors to farmers and ranchers whose livelihoods are threatened not by wolves but by tone-deaf global trade policies,” she added.
Advocates at the Center for Biological Diversity, Grand Canyon Wolf Recovery Project, Sierra Club Grand Canyon Chapter, Western Watersheds Project, WildEarth Guardians, Wildlife for All, and Wolf Conservation Center also ripped the order’s wolf language.
“This is a huge distraction to placate a handful of ranchers and make them believe that wolves are a greater threat than President Trump’s own policies,” said Greta Anderson, deputy director of Western Watersheds Project. “The impact of wolves on the livestock industry [pales] in comparison to the impacts of recent trade agreements and the reality of ranching in the arid West under changing climate conditions.”
Claire Musser, executive director of the Grand Canyon Wolf Recovery Project, emphasized that “the Mexican gray wolf is not recovered simply because the population has grown... With just 317 wolves in the wild and a population still facing serious genetic challenges, weakening federal protections now would put decades of recovery work at risk. Decisions about the future of lobos must be based on the best available science and what these wolves need for long-term recovery, not political pressure.”
Arguing the wolves “desperately need more care and less persecution,” Michael Robinson, a senior conservation advocate at the Center for Biological Diversity, promised that “we’re prepared to prove in court that downlisting Mexican wolves and a steep increase in killings would not only be cruel but also deeply unwise and illegal.”
