Fried grasshoppers and mealworms on couscous are plated up during a cooking wokshop dedicated to the use of insects in modern cooking, in Sittard, the Netherlands
A new Dutch cookbook aims to get foodies thinking about insects as a valuable source of nutrition. Filled with dozens of recipes like grasshopper chap tjoy and cupcakes filled with mealworms, the book contains everything you need to know about cooking…
