Troubling measurement of pandemic economy: Food pantry lines
Volunteering at the food bank, Mark Jeffreys, left, distributes dry goods, fresh vegetables and frozen meats to Jenny Allison, right, at New City Church in Peachtree City on December 16, 2020. - Jenni Girtman/TNS

ATLANTA — Henry Mitchell, a single dad with a teenage son, got in a long line recently to do something he said he had never done in his 59 years of living: seek a handout of food. He had a heartbreaking amount of company. His hours as a customer service agent at Hartsfield-Jackson International Airport have been cut 25% as the pandemic deflated travel demand. When you make $11.60 an hour after years on the job, every paid hour is precious. His $900 in savings dwindled to $25. A friend lent him $30 to help pay his phone bill. So Mitchell, who shares a one-bedroom apartment in suburban East Poin...