When you're cutting meat and fish, it's essential to use a surface that you can thoroughly clean afterwards.
When it comes to kitchen hygiene, bear in mind that it's best to have a chopping board that can stand cleaning at high temperatures.
A plastic chopping board can be put in the dishwasher, for example, which is an advantage over boards made from wood that can't stand hot water temperatures in the longer term, says a German expert forum.
Pick a plastic board for preparing meat or fish, and replace any older wooden boards as bacteria may be flourishing in some of the cracks and pores.
Germs can multiply if you don't clean the chopping board carefully, but washing them in very hot water can keep you safe and ensure your working environment is hygienic.
