Bombay Potato is a hot and spicy accompaniment for curry can be eaten as a snack (Shutterstock)
Chuck Bednar for redOrbit.com – @BednarChuck Ever wonder just what it is that makes Indian food so darn tasty? A team of researchers at the Indian Institute of Technology Jodhpur have, and their curiosity inspired them to scientifically analyze more than 2,000 different recipes to shed some light on the subject. Study authors Anupam Jaina, Rakhi…
