In french fry heartland, spring turns bitter as coronavirus cuts into global demand
Boy eating french fries (Shutterstock)

ELTOPIA, Wash. — For farmer Mike Pink, spring is supposed to be a time of hope, when he can survey a green field of young potato plants and anticipate the bounty to be pulled from the sandy soils of the Columbia Basin. This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation. That grim task unfolded last week as a diesel tractor began discing under 240 acres of Ranger Russets, plants that if left in the ground until summer would likely ...

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